Brisket is a great cut for smoking, slow cooking, or a classic Texas-style BBQ experience!
Briskets are cut in “points” and “flat” – the top or bottom half.
Grass fed Black Angus ground beef is remarkably flavorful and very different from what you may see in the typical grocery store. Raised in Lebanon Maine try this local beef and taste the difference! Beef Roasts make a delicious pot roast or slow cooker dinner. Or, after roasting, sliced thin for perfect steak sandwiches or a charcuterie platter!
The weights for sizes are as follows:
• Small 2-3 lbs | $33
• Medium 3-4 lbs | $42
• Large 4-5 lbs | $54
• Extra Large 5+ lbs | $64