A thick-cut pork chop from the rib section, and oh so good! You can taste the difference in pastured pork, and these pork chops are everything. The gristle on the bone is our favorite part!
FOR BEST RESULTS: Brine in a 1/4 cup of salt and water at least an hour before cooking for tasty, melt-in-your-mouth pork!
*Each package comes with two chops an average of 1.5 lbs!