We are the Osgood family and we are Birch Rise Farm. Ken and I met in Colorado and moved to Ken’s home state of New Hampshire to lead a more fulfilling life. We believe in raising children and animals “free-range;” out in the sunshine, working hard and doing things the old fashioned way. Birch Rise Farm is located in Sanbornton.
The original owner of Birch Rise Farm was John Wenworth Jr. who purchased the land trust in 1772. We purchased the property and home in 2015, with the intention of not only providing a healthy lifestyle and diet for our growing family but sharing the highest quality meat with our community as well. In 2018, we became one of the only registered Berkshire breeders in New Hampshire.
Our goal is to produce healthful, flavorful foods, using no shortcuts. We focus on pasture raised chickens, pastured pork, pastured turkeys, free range eggs, and we are continuing to grow. The philosophy of our operation is to use as many all-natural solutions as we can while keeping the production of animal products as humane as we can. We intend to continue as a small farm, hands-on and personal, sharing our bounty with our customers. We hope you will taste and appreciate the difference as well!
Our operation is transparent and we love visitors (no drop-ins please, as this is our home) to see how and why we make the choices we do and how they affect the products that they consume.
Give us a try and you won’t be disappointed.
Kate, Ken, Hunter and Henry
At Birch Rise Farm we involve the whole family in caring for the animals that become our delicious meat products. We believe in selling only the finest meat and the finest meat comes from animals and land that are well cared for. There are…
Pasture Raised Berkshire Pig Shares Half & Whole pigs available. Born and bred on Birch Rise Farm and raised on pasture. Berkshire pork is a darker, heavily marbled moist meat. Known as “the Kobe Beef of Pork” the quality and taste will have you…