Roasters are in!

What happens on a farm pick up morning  . . . .

The first thing to do is clean the farm store Farmer Hunter took that job over . . . .

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Once the coolers are unloaded from the truck Farmer Ken & Farmer Kate weigh and tag each roaster. We sell all our meat by the pound and need to mark each for their weight.

After they are put into the freezer we eat lunch and wait for customers to come to pick them up!

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