Mid Season is here!

Hello from the farm! 👩🏻‍🌾

Due to the weather this weekend, our farm store will be closed Saturday March 29th🌧️ We’ll be back open on April 5th from 10 AM to 4 PM.


Stay safe and we’ll see you soon!

2025 Chicken Preorders!

Preorder your 2025 Chickens today!

2025 Roaster Chickens – $6.00 per pound
A $5 deposit is required per chicken at the time of ordering.

**Wholesale pricing is available for orders of 20 or more chickens.

You’ll receive an email confirmation once your order is received.

Scan the Venmo Code to send over your deposit today!

If you don’t have Venmo please mail a check to

Birch Rise Farm

38 Oak Hill Rd

Sanbornton NH 0326

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Our Farm Anniversary

9 Years Ago Ken, Hunter and I moved to the farm…three weeks later Hen arrived and our vision of a little homestead started……years later we have kept learning and growing into the small family run farm you see today!

Thank you to all our friends and family who have come along for the ride….we can’t wait to show you what we have planned for 2025!

#birchrise #nhfarmers #nhfarmer #birchrisefarm #nhfarmlife #nhfarmstand

Easy Creamy Mustard Pork Chops!

This was such an easy recipe that all of the family enjoyed this week.

Come grab some boneless pork chops from the farm store and try it at your house!

Ingredients

2 tablespoons olive

6 boneless pork chops

Salt and black pepper

One medium, diced yellow onion

1 teaspoon dried thyme

1/4 cup dry, white wine *** I used chicken broth

3/4 cup apple juice or apple cider

2 tablespoons whole-grain Dijon mustard

2 tablespoons Dijon mustard

3 tablespoons heavy cream

Instructions

  • Preheat your oven to 400
  • Heat the oil in a large cast-iron skillet over medium high heat until very hot almost smoking. Pat your pork chops, dry and seasonseasoning with salt and pepper. Add the pork to the pan and sear undisturbed until golden brown on the bottom. About 4 to 5 minutes each side then move them to a plate and set aside.
  • Reduce the heat to medium and add onion and thyme. Stir until tender.
  • Add the wine (or chicken broth in my case) scrape up any brown bits at the bottom of the pan and cook for about 3 to 4 minutes until evaporated. Stir in the juice and the mustard.
  • Return the pork brown side up
  • Roast until the pork is cooked and transfer the pork chops to serving plates
  • Place the pan over medium high heat whisk the smooth Dijon mustard and cream into the sauce and simmer until reduce slightly

I served this with a fresh salad and mashed potatoes and everyone loved it!

~ Farmer Kate

**SOLD OUT **Reserve Your 2024 Holiday Turkey Today!

Reserve Your 2024 Holiday Turkey TODAY!

Gobble, gobble! It’s time to reserve your holiday turkey for Thanksgiving & Christmas!

$5.50 a pound $20 deposit required
Scan the Venmo Code to send over your turkey deposit today! If you don’t have Venmo please mail a check to

Birch Rise Farm

38 Oak Hill Rd

Sanbornton NH 03269

2023 season pounds ranged from 14 to 37 lbs!

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farm fresh

Reserve Your Holiday Turkey Today!

Reserve Your Holiday Turkey TODAY!

Gobble, gobble! It’s time to reserve your holiday turkey for Thanksgiving & Christmas!

$5.50 a pound $20 deposit required
Scan the Venmo Code to send over your turkey deposit today! If you don’t have Venmo please mail a check to

Birch Rise Farm

38 Oak Hill Rd

Sanbornton NH 03269

2022 season pounds ranged from 12 to 40 lbs!

← Back

Thank you for your response. ✨

Size Range(required)

farm fresh

The JAKE DEWARE KINDNESS PROJECT

The Jake Deware Kindness Project:

For most of you, you’re fully aware what a special person Jacob Deware was but for those not fortunate enough to have spent any time with this incredible guy let us share our personal thoughts.  Jake was one of a kind in the most pleasant way possible.  He was quick to assist with anything he could from trapping nuisance animals to running excavators but took special time with our boys.  On many occasions he would visit longer to do puzzles with Henry or talk poultry with Hunter.  He made a tremendous impact on our lives and still to this day his name is brought up at the dinner table or walking around the farm. 

What is the Jake Deware Kindness Project you ask?  As his mother, Jenn Deware, so eloquently said:  “The intentions of this project are to continue to enrich our community with things/events and acts of kindness that would make Jake proud.  We will continue his kindness with random acts of kindness no matter how large or small; a smile can change a person’s whole day.”  This project is in the infancy stage but the projected goals mirror things that Jake perceived as goals and things he wanted to contribute back to the community.  These include robotics donations, financial assistance to youths to get into mountain biking, hunting and fishing, animal rescues, local scholarships and helping ambitious teens in starting their own businesses.

If you haven’t already done so, we highly recommend joining the Jake Deware Kindness Project on Facebook and reading the incredible impact this young man had on people and our community.  

https://www.facebook.com/groups/226318382426429/

Beginning now, thru what would’ve been Jake’s 21st birthday (September 12, 2021) we’re Super Excited to announce that we’ll be conducting a fundraiser to benefit the Jake Deware Kindness Project.  In honor of Jake’s proud number 11, we’re going to donate 11% of the gross sales from now thru September 12th to the Jake Deware Kindness Project.  

Want to get your holiday, farm fresh pasture raised turkey?  Need some sausages for the upcoming football season?  We’ve got you covered.  To see more of our available items please check out our website (www.birchrisefarm.com) or reach out via Facebook.  

For all sales greater than $100 you will be entered into a drawing to win a ½ pig to be processed in October/November.  The winner will be selected at the Jake Deware Kindness Project event being held at Highlands Mountain Bike Park on Saturday, September 18th.

How do you get in on the action and help a great cause?  Our Farm Store is open every weekend from 10:00 AM to 4:00 PM.  Stop by and check us out, get a farm tour, say hi to Pickles, Potato, Muffin or Dum Dum and hang out.  If that’s not your scene, you can order via our website and arrange a pick-up that’s convenient for you.  

On Saturday, September 11th we’ll be having the Queens from the MAKN ENDS MEAT food truck on site from 10:00 AM – 6:00 PM.  Stop by and enjoy some amazing food and help raise additional money for the Jake Deware Kindness Project.  Again, 11% of the gross sales from the food truck will be donated back to the Jake Deware Kindness Project.

If you can’t make it or would like to donate to this amazing cause please do so sending a check to “The Jake Deware Kindness Project” to the address below:

The Jake Deware Kindness Project

c/o Jen Deware

138 South Rd

Belmont NH 03220

Just Hanging with the pigs

This is how Hunter & Henry help Mom on a sunny day . . . .sun bathing with Bob!

tracking & friends visiting

Over school break ( yes homeschoolers get a break too!) we had some friends over to hike and track animals in the woods. We saw turkey, squirrel and bear tracks! Lots of downed trees and our beautiful creek.

cOnstruction on the farm

Big things happening on the farm right now! Over the past 8 weeks we have had a construction crew here putting an addition onto the workshop. This addition will give us more storage space, and enclose the walk in freezer to protect it from the elements. An added bonus there is now a door thru the workshop and to the walk in freezer eliminating the need for us to walk around the building. We can now help you all faster from the farm store!